Char-grilled vegetable salad

Serves: 4
Ready In: 10 minutes
Method:

1. In a large bowl, combine rocket, croutons, vegetables and olives.

2. DRESSING: In a jug, whisk all ingredients together. Season to taste.

3. Drizzle dressing over salad and toss well. Scatter feta over before serving.

These vegetables are readily available from the deli section.

Ingredients:
  • 100g baby rocket leaves
  • 1 cup croutons
  • ½ cup char-grilled eggplant, drained and sliced
  • ½ cup marinated artichokes, drained and halved
  • 1/3 cup semi-dried tomatoes, drained
  • 1/3 cup char-grilled capsicum, drained and sliced
  • 1/3 cup kalamata olives
  • 100g feta, crumbled
  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons maple syrup
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, crushed
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