Barbecued Asparagus Wrapped in Prosciutto

Serves: 6
Ready In: 10 minutes
Method:

1.Blanch the asparagus in boiling water for 1 minute.

2.Refresh in cold water.

3.Preheat barbecue grill or griddle plate

4.Wrap each asparagus spear in a slice of prosciutto.

5.Barbecue spears of asparagus turning regularly until char marks appear, remove from grill.

6.Drizzle with a squeeze of lemon and season with cracked pepper.

7.Serve immediately.

Ingredients:
  • 12 asparagus spears
  • 12 slices prosciutto
  • 1 lemon
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