- To make dressing: combine olive oil and lime juice.
- Arrange avocado and spinach on plates.
- Top with salmon.
- Drizzle with dressing and sprinkle with crushed walnuts and pitted cherries
- 2 cups fresh cherries, pitted and sliced
- 1 medium cucumber, thinly sliced
- 2 avocados, peeled and sliced
- 200g baby spinach leaves
- 300g smoked salmon, thinly sliced
- 1 cup walnuts, crushed
- 2 tablespoons olive oil
- 1 fresh lime
- Serves: 4
- Ready In: 20 minutes