Plum, Yogurt Muesli Pots

Serves: 4
Ready In: 10 Minutes
Method:
  1. Place the plums onto a baking dish lined with baking paper, sprinkle with brown sugar and ½ cup water, cook under a preheated grill until the plums are soft
  2. Divide half the plums between four serving glasses, top with yoghurt, muesli and finish with remaining plums and syrup.
Ingredients:
  • 8 Blood plums, halved and with stones removed
  • 1/2 cup brown sugar
  • 400g thick greek yogurt
  • 1 1/2 cups toasted muesli

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