- Place the plums onto a baking dish lined with baking paper, sprinkle with brown sugar and ½ cup water, cook under a preheated grill until the plums are soft
- Divide half the plums between four serving glasses, top with yoghurt, muesli and finish with remaining plums and syrup.
- 8 Blood plums, halved and with stones removed
- 1/2 cup brown sugar
- 400g thick greek yogurt
- 1 1/2 cups toasted muesli
- Serves: 4
- Ready In: 10 Minutes