Orange and Almond Salad

Serves: 4
Ready In: 8 Minutes
Method:

1. Fry bacon until crispy, wait until cool and cut roughly.

2. Combine all ingredients in a salad bowl.

3. Refrigerate until ready to serve.

 

Ingredients:
  • 1/2 iceberg lettuce, shredded
  • 2 oranges, peeled and sliced
  • 4 bacon rashers
  • 100g blanched almonds, chopped and toasted
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