1. Fry bacon until crispy, wait until cool and cut roughly.
2. Combine all ingredients in a salad bowl.
3. Refrigerate until ready to serve.
- 1/2 iceberg lettuce, shredded
- 2 oranges, peeled and sliced
- 4 bacon rashers
- 100g blanched almonds, chopped and toasted
- Serves: 4
- Ready In: 8 Minutes