Cornbread Muffins

Serves: 12
Method:
  1. Mix 1 1/2 cup of self raising flour, 1/2 cup of polenta, 3 medium eggs, 1 teaspoon of salt, 1/4 cup of castor sugar, 1/4 cup of melted butter, 1 can of cream corn, and 1 cup of full cream milk. Mix until you get a nice creamy consistency.
  2. Place into muffin tray and place i nto a preheated oven of 180 - 200 degrees celcius for approximately 20 - 25  minutes of until golden brown colour.
  3. Remove muffin tray from the oven and let the muffins cool until they are ready to be served
Ingredients:
  • 1 1/2 cup of self raising flour
  • 1/2 cup of polenta
  • 2 medium eggs
  • 1 teaspoon of salt
  • 1/4 cup of castor sugar
  • 1/4 cup of melted butter
  • 1 can of cream corn
  • 1 cup of full cream milk
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