Barbecued Beef Rissole Melts

Serves: 7
Ready In: 15 minutes
Method: Flavour 500g of beef mince with ½ cup chopped basil and olives and the grated rind and juice from 1 lemon. Shape into small rissoles.  Barbecue until cooked through, adding a thin slice of bocconcini or a little grated mozzarella on top of each rissole, about 2 mins before they’re done. Spoon a little basil pesto on top of each. Close the hood of the barbecue and let the cheese gently melt.
Ingredients:
  • 500g beef mince
  • 1/2 cup chopped basil
  • 1/2 cup chopped olives
  • Grated rind and juice from 1 lemon
  • Basil pesto, to serve
  • Bocconcini or Mozzarella to serve

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