Avocado Prawn Bites

Serves: 6
Ready In: 5 minutes
Method:

1. Mash together avocado, mayonnaise and wasabi.

2. Place a dollop of avocado mixture on each round, top with a prawn and garnish with ginger.

Ingredients:
  • 1 avocado, roughly chopped
  • 2 tablespoons reduced fat mayonnaise
  • 1/2 teaspoon wasabi paste
  • 12 cooked prawns, peeled and tail left on
  • 6 slices pumpernickel bread cut into 4cm rounds
  • 12 pieces pickled ginger
  • Dill sprigs

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